Medicinal Uses: Sitafal, or Annona squamosa, extends beyond its culinary appeal to offer medicinal benefits. The fruit is a rich source of vitamins, particularly vitamin C, promoting immune health. Its seeds and leaves are harnessed in traditional medicine for their antispasmodic and diuretic properties, addressing ailments like dysentery. Sitafal extracts exhibit antioxidant potential, combating oxidative stress. Compounds found in the fruit are studied for their anti-inflammatory and anti-cancer properties. Additionally, the plant is explored for its hypoglycemic effects, suggesting a role in diabetes management. With a blend of nutrients and bioactive compounds, Sitafal embodies a holistic approach to well-being in traditional medicinal practices.

Environmental Impact: While Sitafal (Annona squamosa) primarily serves as a delectable fruit, it also brings ecological benefits to the environment. The tree, being evergreen, provides consistent green cover, contributing to biodiversity and serving as a habitat for various bird species. Its deep root system aids in preventing soil erosion and stabilizing the soil structure. Additionally, the fallen leaves of the Sitafal tree decompose, enriching the soil with organic matter and supporting microorganisms. As a fruit-bearing tree, Sitafal can attract pollinators, fostering a healthier ecosystem. Its role in agroforestry practices further underscores its potential to promote sustainable land use and environmental well-being.