Botanical name: Cordia dichotoma/myxa | Hindi: लसोड़ा | Marathi: भोकर | English:Glue berry, Indian cherry
About
Indian cherry, scientifically known as Cordia dichotoma or Cordia myxa, is a small to medium-sized deciduous tree native to the Indian subcontinent. It typically reaches heights of 6 to 9 meters and has a spreading canopy. The leaves are simple, alternate, elliptic, and densely hairy, with prominent veins. The flowers are small, white, fragrant, and appear in clusters. The fruit, known as Indian cherry or lasoda, is round to oval, yellow when ripe, with a thin, edible skin covering sweet, juicy pulp containing numerous small seeds.
Interesting Facts
Medicinal Uses: Indian cherry has a long history of medicinal use in traditional Indian Ayurvedic medicine. Its fruits, leaves, bark, and roots are utilized for various purposes, including treating digestive issues, respiratory ailments, fever, inflammation, and skin disorders. The fruit is rich in antioxidants, vitamins, and minerals, contributing to its therapeutic properties.
Environmental Impact: Indian cherry trees play a crucial role in the ecosystem by providing shade, shelter, and food for various animals and insects. They also help prevent soil erosion and contribute to the overall biodiversity of their habitats.
Food & Culinary usage: Indian cherry fruits are enjoyed fresh or processed into jams, jellies, and juices. They are also used to flavor desserts, chutneys, and beverages. Additionally, the seeds yield an edible oil used in cooking and as a salad dressing.