Botanical name: Senna siamea | Hindi: कसोद | Marathi: कसोद | English: Senna siamea


Kassod, scientifically known as Senna siamea, is a deciduous tree native to Southeast Asia and parts of South Asia. Also referred to as Cassod or Thai Cassia, this tree is valued for various uses. Kassod is recognized for its ornamental appeal, featuring vibrant yellow flowers and spreading branches. In addition to its aesthetic qualities, the tree holds significance in traditional medicine. Various parts, including the leaves and bark, are utilized for their medicinal properties, with reported effects such as antimicrobial, anti-inflammatory, and analgesic activities. Furthermore, Kassod is employed in agroforestry systems for soil improvement and as fodder for livestock due to its nutrient-rich leaves. The versatility of Kassod in providing medicinal benefits, enhancing soil health, and contributing to agroecosystems underscores its importance in the regions where it is cultivated. As with any medicinal plant, it is essential to consider sustainable harvesting practices and seek guidance from local traditions and healthcare experts when incorporating Kassod into healthcare or agricultural practices.

Interesting Facts

Medicine and Wellness
Medicinal Uses: Kassod (Senna siamea) holds medicinal value with its leaves and bark used for their reported antimicrobial, anti-inflammatory, and analgesic properties. Traditional medicine utilizes Kassod for various health benefits. Its versatility extends to agroforestry, contributing nutrient-rich fodder and aiding soil improvement in agricultural systems.
Bees, Butterflies, Birds: 3Bs of healthy environment.
Environmental Impact: Kassod (Senna siamea) positively impacts the environment by enhancing soil health and supporting agroforestry. As a nitrogen-fixing tree, it contributes to soil fertility and aids in sustainable farming. Kassod’s presence enriches ecosystems, fostering biodiversity and offering environmental benefits through its ornamental appeal and versatile uses.

Anandvan Trivia Quiz

Question 1:  Which Asian cuisine uses Kassod tree parts as key ingredients?
Answer: The leaves, tender pods and seeds of Kassod tree are edible, but they must be previously boiled and the water discarded. They are used in Burmese and also in Thai cuisine where one of the most well-known preparations is kaeng khilek. In Burmese tradition, during the full moon day of Tazaungmon, Burmese families pick Siamese cassia buds and prepare it in a salad called mezali phu thoke or in a soup. 

    Leave Your Comment

    Your email address will not be published.*